An irresistibly aromatic cup of coffee with dark brown sugar and baked cinnamon notes, this new, naturally flavored spring seasonal lets you brew the best of spring.

Celebrate the joy of spring with this wonderfully balanced and smooth coffee. A unique blend of coffee from both Africa and Latin America, with notes of rich cocoa and lush dried fruits, this harmonious bloom of flavors is the perfect centerpiece for any springtime gathering.

Only available January to March, so don't miss out!